PIXIE
WINE ROSE SEMI-DRY
| VARIETIES | Agiorgitiko 70%, Muscat 30% |
|---|---|
| Yield | 600kg/0.25 acres |
| VINIFICATION | Careful grape selection, extraction for 5 hours at 10 degrees Celsius and controlled fermentation at 17 degrees Celsius. |
| TESTING NOTES | Medium salmon color, sweet red fruits’ aromas, raspberry and blossoms. Light body with medium acidity, tastes of roses, strawberry, cherry. Cooling aftertaste that lasts. |
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